36 Greville Street
Prahran
Melbourne
Australia
Off Greville Street with an open plan and featuring Modern Australian cuisine the
Restaurant is open for lunch & Dinner seven days Below is our regular menu. We also offer other delicious meals posted on our specials board (Please check our printed menu on arrival, as prices and items may vary)
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Starters
Breads. Garlic & Herb buttered, oven baked sourdough.
6.5
Saganaki. Pan fried Greek cheese sprinkled with mixed herbs & a lemon wedge.
10.9
Spring Rolls. Home made vegetarian spring rolls served on a mixed lettuce salad with a
spicy Asian dipping sauce.
12.0
Trio of Dips. Assorted house made dips served with our very own char grilled
sour dough bread, please see waiter for today's selection.
14.9
Nachos. Oven baked corn chips layered with melted tasty cheese,
guacamole, sour cream, tomato salsa & jalapenos.
15.9
Grazing Plate. Today's selection of cured meats, seafood, dips, saganaki & marinated
vegetables. Accompanied by sour dough bread.
22.5
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Pizza
Margarita Pizza. Home made napoli base, topped with shredded basil leaves,
sliced tomato & a cheese blend.
17.5
Mediterranean Vegie Pizza. Garlic oil brushed base, layered with fresh spinach, char
grilled capsicum, roast pumpkin, eggplant, olives & semi dried tomatoes sprinkled with
Greek fetta & mozzarella.
18.9
Lucifer Pizza. Hungarian salami, sliced mushroom, jalapenos & tasty cheese
with a home made napoli sauce base.
19.9
BBQ Chicken Pizza. Oven baked chicken pieces, BBQ sauce, tomato, Spanish onion,
mushrooms & salsa topped with mozzarella cheese
19.9
Greek Feast. Marinated Greek lamb, roasted cherry tomatoes, spanish onions,
roquette & fetta. Topped with home made Tzatziki sauce.
19.9
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Mussels
Great as a sharing starter, or on their own as a main course All Mussel Pots are served with freshly baked bread.2 dozen freshly steamed Mussels in your choice of the following sauces:
Provencal.Fresh herbs in a chunky tomato base
22.0
Marnier.White wine, cream, garlic & leek
22.0
Thai.Coriander, kaffir lime & co-conut milk
22.0
Chorizo. Chorizo, garlic & white wine in a Napoli Base
22.0
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Salads
Caesar Salad. Cos lettuce tossed with crispy pancetta , anchovies, & croutons
& a traditional dressing, with a poached egg & shaved parmesan cheese.
with grilled chicken.
with garlic prawns.
with grilled chicken.
with garlic prawns.
17.9
21.9
24.9
21.9
24.9
Lamb Salad. Char grilled lamb tenderloins on a salad of mixed lettuce semi dried tomatoes,
fetta cheese, black olives & roasted pumpkin topped with a basil pesto.
21.5
Calamari Salad. Grilled marinated calamari presented atop a mixed lettuce salad of cherry
tomatoes, asparagus, Spanish onion & preserved lemon vinaigrette.
21.5
Chicken & Avocado Salad. Marinated chicken tossed with mixed lettuce, avocado,
cucumber, cherry tomatoes, Spanish onions, drizzled with balsamic vinaigrette.
20.0
Thai Beef Salad. Marinated eye fillet, tossed with mixed lettuce, cherry tomato, baby corn,
fresh green beans & capsicum drizzled with a zesty Thai dressing.
21.5
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From The Grill
Eye Fillet. 300gm Eye Fillet served with a selection of seasonal vegetables & potato of the day.
Your choice of pepper, mushroom, beef jus or garlic & herb butter.
35.0
Rib Eye. 400gm Rib Eye served with a selection of seasonal vegetables & potato of the day.
Your choice of pepper, mushroom, beef jus or garlic & herb butter.
34.0
Rump. 350g Rump Steak served with a selection of seasonal vegetables & potato of the day.
Your choice of pepper, mushroom, beef jus or garlic & herb butter.
29.0
Scotch Fillet. 300gm Scotch Fillet served with a selection of seasonal vegetables & potato of the day.
Your choice of pepper, mushroom, beef jus or garlic & herb butter.
32.0
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Mains
Chicken or Beef Tortilla Wrap. Tzatziki, sweet chilli sauce, tomato, cucumber,
Spanish onion, avocado & mixed lettuce served with steakhouse fries &
a side salad.
19.9
Lasagna. Traditional lasagna layered with a rich tomato, beef & pork ragu. Served w
chips & salad.
18.0
Salmon Fillet. Pan seared Atlantic salmon fillet atop a risotto of asparagus, chorizo &
mushroom. Finished with a sweet sour balsamic reduction.
24.5
Steak Sandwich. 150gm Rump steak on a crisp bun with prosciutto, mixed lettuce, mozzarella
cheese, Spanish onion & tomato relish served with steakhouse fries.
23.5
Moroccan Chicken Burger. Marinated chicken tenders with tomato, mixed lettuce topped with
avocado & a honey & roast garlic yogurt served with steakhouse fries.
19.5
Fish & Chips. Beer battered fillets of flat-head served with steakhouse fries, a side salad,
house made tartare sauce & fresh lemon wedges.
23.9
Trio of Sausages. Pork, lamb & rosemary & beef burgundy served with creamy mash
potato & caramelized onions topped with a red wine jus.
19.9
Chicken Parmigiana. Lightly crumbed chicken breast fillet topped with napoli, ham &
cheese. Served with steakhouse fries & a side salad.
21.0
The College Burger. Juicy beef pattie with sliced beetroot, cheese, pineapple, crispy bacon,
egg, tomato & steakhouse fries accompanied by our own house made tomato relish.
20.0
Garlic & Chilli Prawns. Prawns sauteed with garlic & chilli served with rice pilaf.
24.5
Chicken Kiev. Oven baked chicken kiev served atop fluffy mash potato, chargrilled capsicum
& freshly steamed green beans.
24.9
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Pasta
Vegetarian Linguini. Char grilled Mediterranean vegetables & baby spinach tossed through
garlic infused olive oil.
19.9
Chicken Linguini. Chicken pieces, spicy chorizo, capsicum & spinach tossed through a rich
Napoli sauce with a touch of cream.
22.0
Spaghetti Marinara. Prawns, scallops, mussels, calamari, & fish
pieces tossed through olive oil, garlic & a light chilli base.
24.5
Linguini Florentine.Chicken pieces, semi-dried tomatoes & spinach tossed through a white
wine & cream sauce.
19.9
Spaghetti Bolognese.Traditional bolognese sauce topped with parmesan cheese.
18.0
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Risotto
Chicken Risotto. Poached chicken, mushrooms, spinach, bacon & pine nuts,
finished with a dash of white wine, cream & parmesan.
21.5
Sweet Pumpkin Risotto. Pumpkin, pine nuts, semi-dried, tomatoes & spinach,
finished with goats cheese & basil.
18.0
Chorizo Risotto. Grilled chorizo, roasted peppers, asparagus, spinach & mushrooms finished with
fresh basil & parmesan cheese.
19.9
Seafood Risotto. Prawns, scallops, calamari, mussels & fish pieces poached in a garlic, white wine,
basil & Napoli sauce with a touch of cream.
25.9
Sides
Bowl of Chips. Served with aioli & tomato sauce.
7.5
Wedges. Served with sour cream & sweet chilli sauce.
8.9
Side Salad. A small bowl of garden salad.
4.0
Garden Salad. Mixed lettuce, fresh tomato, cucumber & Spanish onion topped
with a seeded mustard dressing.
8.5
Greek Salad. Crisp salad mix, Spanish onion, cucumber, tomato, kalamata
olives & feta tossed through an olive oil balsamic dressing.
12.5
Bowl of Vegetables. Steamed seasonal vegetables tossed with butter.
8.0
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Specials
as at 01/07/09
Soup. Hearty pumpkin & sweet potato soup, topped with crumbled feta served with crusty bread.
9.9
Pie. Tender beef, red wine & rosemary pie, topped with a golden puff pastry lid & served
w chips & salad.
22.0
Risotto. Marinated lamb pieces, cooked through a rich risotto with zucchini, mushrooms &
braised fennel in a white wine cream sauce.
24.9
Fish. Citrus crumbed salmon medallions served atop of sweet potato mash, braised
spinach, finished with a butter sage sauce.
26.0
Main Course. Juicy rump steak, cooked to your liking, topped with grilled tiger prawns,
drizzled with hollandaise sauce, served with seasonal vegetables & creamy mash potato.
34.0
Dessert. Please see our dessert board on arrival.
5.0