36 Greville Street
Prahran
Melbourne
Australia
 
 
phone +61 3 9510 6057
fax +61 3 9510 7282
email office@collegelawnhotel.com.au
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Off Greville Street with an open plan and featuring Modern Australian cuisine the Restaurant is open for lunch & Dinner seven days

Below is our regular menu. We also offer other delicious meals posted on our specials board

(Please check our printed menu on arrival, as prices and items may vary)
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Starters

Breads. Garlic & Herb buttered, oven baked sourdough.
6.5
Bowl of Chips. with aioli.
7.5
Wedges. with sour cream & sweet chilli sauce.
9.5
Asian Basket. Assorted spring rolls & dumplings in a Chinese steamer basket with Asian dipping sauce.
18.0
Trio of Dips. Served with char grilled sourdough bread. Please see waiter for today's selection.
13.5
Nachos. Oven baked corn chips layered with melted tasty cheese, guacamole, sour cream, tomato salsa & jalapenos.
15.9
Grazing Plate. Today's selection of cured meats, seafood, dips, saganaki & marinated vegetables. Accompanied by sour dough bread.
22.5
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Pizza

Margarita Pizza. Home made napoli base, topped with fiori di latte & shredded basil leaves.
17.5
Mediterranean Vegie Pizza. Sauteed spinach, black olives & roasted red peppers topped with mozzarella cheese & goat's cheese.
18.9
Lucifer Pizza. Spicy salami, sliced mushroom, jalapenos & tasty cheese Topped with Home Made Napoli sauce base.
19.9
BBQ Chicken Pizza. Pan seared chicken pieces, BBQ sauce, tomato & spanish onion salsa topped with mozzarella cheese.
19.9
Greek Feast. Marinated Greek lamb, roasted cherry tomatoes, spanish onions, roquette & fetta. Topped with home made Tzatziki sauce.
19.9
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Pub Favorites

Lasagna. Traditional lasagna layered with a rich tomato, beef & pork ragu. Served w chips & salad.
18.0
Chicken Parma. Lightly crumbed chicken breast fillet topped with napoli, ham & cheese. Served with steakhouse fries & a side salad.
21.0
The College Burger. Black Angus burger Pattie with grilled bacon, caramelized onion, pineapple, egg, beetroot, cheese, tomato & steakhouse fries.
19.9
Fish & Chips. Fresh blue grenadier beer battered & served with steakhouse fries, a side Salad, house made tartare sauce & fresh lemon wedges.
23.9
Bangers & Mash. Bratwurst, kransky & traditional English sausage, served with creamy mash potato, caramelized onions & a red wine jus.
19.9
Steak Sandwich. 200g Porterhouse steak on Turkish bread with prosciutto, cos lettuce, mozzarella cheese & red onion & tomato relish.
24.5
Tandoori Chicken Burger. Marinated chicken breast with tomato, cos lettuce, avocado & cucumber yoghurt.
18.5
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Pasta & Risotto

Spaghetti Marinara. Prawns, scallops, mussels, calamari & fish pieces tossed in a fresh tomato and herb sauce.
24.0
Chorizo Risotto. Grilled chorizo, roasted peppers & asparagus finished with fresh basil & parmesan cheese.
18.0
Chicken Penne. Chicken breast & wild mushrooms tossed with spinach & fresh herbs finished with a touch of cream.
20.5
Pumpkin Risotto. Pumpkin & pine nut risotto finished with French goat's cheese & basil.
18.0
Vegetarian Linguini. Linguini tossed with black olives cherry tomatos, baby spinach & pesto topped with Persian fetta.
19.0
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Mains

Caesar Salad. Cos lettuce tossed with crispy pancetta , anchovies, & croutons & a traditional dressing, with a poached egg & shaved parmesan cheese.
         W grilled chicken.
17.9

21.9
Lamb Salad. Char grilled lamb tenderloins on a salad of semi dried tomatoes; Fetta cheese, black olives & roasted pumpkin topped with basil pesto.
20.5
Niscois Salad. Seared tuna pieces green beans fresh cherry tomatoes black olives & hard boiled eggs with a creamy vinaigrette
23.5
Salt & Pepper Calamari. Salt & pepper calamari grilled and served with marinated vegetables & preserved lemon yoghurt..
21.5
Chicken or Lamb Tortilla Wrap. Tzatziki, tomato, cucumber, carrot, zucchini & guacamole served with steakhouse fries & a side salad.
19.9
Garlic Prawns. Prawns sauteed with garlic and chilli served with rice pilaf.
23.5
Fish of the Day. Fresh fish served with home made potato cakes & rocket .
market price
Roast Duck. Half duck, de-boned served on a fluffy mash potato, with roast broccoli, almond slivers & orange segments.
25.5
Salmon Fillet. Seared salmon fillet with chat potatoes & grilled asparagus with fresh lemon vinaigrette.
24.5
Grilled Chicken Breast. Free range chicken breast with a hot potato salad, green beans, semi dried tomatoes & black olives.
24.5
Rib Eye. Aged Rib Eye served with a selection of seasonal vegetables & potato gratin. Your choice of pepper, mushroom, beef jus or garlic & herb butter.
28.5
Angus Rump. 350g Rump Steak grain fed & aged for a minimum of 21 days served with a selection of seasonal vegetables & mash potato. Your choice of pepper, mushroom, beef jus or garlic & herb butter.
26.5
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Specials

as at 03/09/08

Soup. French Onion Soup Garnished With Croutons & Gratinated With Gruyere Cheese.
12.0
Pie. Steak & Kidney Pie Topped With A Puff Pastry Lid & Served With Mash Potato & Vegetables.
22.0
Risotto. Seared Canadian Scallops On A Caper, Lemon & Sugar Snap Risotto.
22.0
Fish. Please See Our Specials Board For Our Fish Special.
P.O.A
Main Course. Roasted Lamb Rack Served With Creamy Mash Potato & A Eggplant Salad.
33.0