36 Greville Street
Prahran
Melbourne
Australia
 
 
phone +61 3 9510 6057
fax +61 3 9510 7282
email office@collegelawnhotel.com.au
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Menu Specials

Wednesdays - Trivia
Starts 8pm Boozer Bucks and Jugs to be Won. Bookings Essential

Thursday
51 pot raffle - 3 tickets for $2 or $1 each. Winner receives a voucher for 51 pots redeamable in any bar.

Friday
Slab Jackpot raffle - 3 tickets for $2 or $1 each. Winner receives a slab of local beer and the chance to take home the jackpot. Up to 30 slabs.

Sundays "Johnny Wonderpants"
Live Acoustic Performance From 5pm

Monday Night Menu Examples
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Monday Night Menu Example #1

This is an example only. Please check the printed menu on arrival, and be aware that seasonal dishes may run out during the evening.

All meals $12.00

Roast Pork Succulent slices of Roast Pork served w oven roasted potatoes, pumpkin, green vegetables & gravy.

Cajun Chicken Chicken Tenderloins dusted in spices served w a bok choy steamed rice & a light spicy sauce.

Chicken Parmigiana Lightly crumbed chicken breast fillet, topped w napoli, Virginian ham & cheese. Served w chips & salad.

Fish & Chips Beer battered fish fillets served w chips, salad & tartare sauce.

Blue Eye Pan seared served w a potato slice, green beans, a pea sauce & creamed horse radish.

Lamb Curry Korma curry sweet & spicy in coco nut milk served w steamed rice, flat bread & yoghurt.

Beef Lasagne Beef Bolognese layered w cheese & tomato, served w chips & salad.

Seafood Gnocchi Prawns, scallops & mussels cooked in a tomato & cream sauce, served w pumpkin &, potato gnocchi.

Vegetarians Fare Pumpkin, spinach & pine nut crepes, topped w a napoli sauce & mozzarella cheese.

Lamb Hot Pot Lamb & Vegetables cooked in a tomato & red wine sauce, served w creamy mash & served in a HUGE bowl.

Side Orders

Garlic Bread 8.5
Chips 7.0
Wedges 8.5

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Monday Night Menu Example #2

This is an example only. Please check the printed menu on arrival, and be aware that seasonal dishes may run out during the evening.

All meals $12.00

Roast Lamb Roast Lamb, served w Carrots, Potatoes, Pumpkin & Beans. Finished w a Rich Gravy.

Lamb Shanks Lamb Shanks Cooked in a Soy, Honey & Ginger Sauce Served on Creamy Mash.

Chicken Parmigiana Lightly Crumbed Chicken Breast Fillet, Topped w Napoli, Virginian Ham & Cheese. Served w Chips & Salad.

Fish & Chips Beer Battered Fish Fillets Served w Chips, Salad & Tartare Sauce.

Salmon Fillet Salmon Parcel baked w Shallots, Ginger, Soy & Mirin Served w Bok Choy & Steamed Rice.

Warm Eye Fillet Salad Warm Eye Fillet Salad of Goats Cheese, Baby Beets, Yellow Teardrop Tomatoes, Baby Spinach, Spanish Onions & Balsamic Dressing.

Risotto Chicken, Mushroom, Bocconcini & Prosciutto Risotto w Fresh Basil.

Osso Bucco Beef Shanks Poached in Red Wine & Napoli Served w Spinach Mash.

Vegie Wraps Minted Cream Cheese Vegie Wraps w Roasted Pumpkin, Green Beans & Roquette.

Meatball Linguini Meatballs served in a Napoli Sauce w Linguini.

Curry Yellow Chicken Curry Served w Jasmine Rice & a Cucumber Yoghurt Riata.

Side Orders

Garlic Bread 8.5
Chips 7.0
Wedges 8.5

Home Made Desserts $6
Sticky Date Pudding
Apple Sponge
Cheese Cake
Chocolate Cake
Lemon Tart & Crepes
All Served w Vanilla Bean Ice Cream.

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Monday Night Menu Example #3

This is an example only. Please check the printed menu on arrival, and be aware that seasonal dishes may run out during the evening.

All meals $12.00

Roast Chicken Succulent slices of Roast Chicken served w oven roasted potatoes, pumpkin, green vegetables & gravy.

Mix Grill Pork chop, sausage & beef burger served on creamy mash w onion & gravy.

Chicken Parmigiana Lightly crumbed chicken breast fillet, topped w napoli, Virginian ham & cheese. Served w chips & salad.

Fish & Chips Beer battered fish fillets served w chips, salad & tartare sauce.

Seafood Gumbo Prawns, scallops, flathead & calamari in a creole style spicy tomato cream sauce, served on steamed rice.

Chicken Curry Served w steamed rice & flat bread.

Thai Beef Stir Fry Marinated beef w Asian vegetables, served w steamed rice & a hoi sin sauce.

Duck Pasta Shredded roast duck w peas, pappadelle pasta & parmesan, topped w prosciutto ham.

Lamb Hot Pot Tender lamb & vegetable casserole w creamy mash, served in a HUGE bowl.

Vegetarian Croquet Bread crumbed herbed rice on capsicum linguini w mediterranean vegetables.

Side Orders

Garlic Bread 8.5
Chips 7.0
Wedges 8.5

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Tuesday Steak Night Menu

Starters

Bread. Garlic, Herb or Pesto buttered oven baked sourdough.
8.5
Saganaki. Pan fried goats cheese, sprinkled w mixed herbs & a lemon wedge.
10.9
Vegetarian Spring Rolls. Marinated Asian vegetables wrapped in a light pastry. Served on a roquette salad w a chilli mayo dipping sauce.
10.9
Trio Of Dips. Served w char grilled sour dough bread. Please see waiter for today's selections.
14.9
Grazing Plate. Today's selection of cured meats, seafood, dips, dolmades and saganaki. Accompanied by char grilled bread.
Entree 21.9
Main 25.9

Steaks

All steaks served w your choice of mushroom, pepper or beef jus, blue cheese sauce, garlic or herb butter. Mustards provided.
Black Angus Rump Steak. 350gm served w a side salad & caramelized onions. Your Choice Of: Mash or Steakhouse Fries.
13.0
Scotch Fillet Steak. 350gm served w a side salad & caramelized onions.
Your Choice Of:Mash or Steakhouse Fries.
15.0
Rib Eye Steak. 350gm served w a side salad & caramelized onions.
Your Choice Of:Mash or Steakhouse Fries.
17.0

Mains

Vegetarian Linguini. Char grilled vegetables, artichoke hearts and baby spinach tossed through garlic infused olive oil.
19.9
Chicken and Avocado Salad. Marinated chicken and avocado tossed w mixed lettuce, baby corn, been shoots & capsicum. Drizzled w Balsamic vinaigrette.
19.9
Chicken Parma. Lightly crumbed chicken breast fillet topped w napoli, ham & cheese. Served w steakhouse fries & a side salad.
20.9
Fish Of The Day. Please see waiter for today's fish.
P.O.A.

Sides

Bowl Of Chips. Served w aioli.
7.0
Bowl Of Wedges. Served w sour cream & sweet chilli sauce.
8.5